![]() The 1,200-square-foot penthouse space open to the public seats 80 and has one of the best views of Arizona sunsets I’ve ever seen. Upstairs at Flint is open Tuesday through Saturday and located directly above Flint. Expect things like charred lemon, turmeric and coconut in some of our seasonally inspired offerings, all exploding with flavor and in respect to the high-end spirits we use. Tell us about the beverage program at each of the Flint concepts.Īt Flint by Baltaire, our aim is to pair the cocktails with the upscale menu, using globally inspired ingredients just as the dishes do. When I finish a shift, I love a shot of Fernet, which is an Italian aromatic spirit, along with a glass of bubbles. What is your go-to drink-or drinks-when you’re at a bar other than your own? Or, it could just mean they aren’t into mixers or other flavors. It could also mean that there may be a drink menu that you know one ingredient or spirit that is listed and they go in panic mode, so they stick with what is safe. I like to keep things simple for those behind the bar on busy nights. I am actually known for ordering a tequila soda from a bar when I see the staff is super busy. What does ordering a vodka soda say about a person? Even the best bartenders are allowed to not know something. What is your pet peeve when working behind the bar? While I would have obliged, alas, I had to tell him he would need to go to the grocery store or a liquor store for those ingredients, as we didn’t stock them behind the bar. I had a guest ask me to combine a 40 of Mickey’s malt liquor with a Boone’s Farm Strawberry Hill wine cooler. What is the oddest drink request you’ve ever gotten? Barely 21 at the time, I didn’t even know what brandy was yet. What was the first cocktail you ever made?Ī brandy and Coke. I once spent a summer harvesting fresh juniper berries and making gin in the forests and wooded regions of Washington Island in Wisconsin. What is your best cocktail adventure story? I accepted the new role with Flint when they opened in 2019, and then with Upstairs in 2020, and my team and I are ready to show the world what we can do. He helped me really understand seasonality of ingredients in relation to spirits and introduced me to pairing cocktails with food, today one of my passions. From there, I moved on to Orange Table, and then to The Beverly, where I got a second mentor in Chris Hardin. Back then, she worked for Alliance Beverage (now Breakthru Beverage) and encouraged me to hone my craft and seek out opportunities to grow in my knowledge of spirits. An early mentor while there was Layla Linn, today known as one of the founders of Arizona Cocktail Weekend. ![]() It was loud, fun and the secret hangout for several celebrities and musicians when they stopped in Phoenix for shows or work in the early 2000s. Talk about trial by fire! We opened at 6 a.m. My first bartending job was at the iconic dive bar (which has since closed, sadly) Rogue in Tempe. Creative from a young age, my passions before getting into the hospitality field were drawing and painting. I was born in Show Low, but moved to the Valley with my mom at 7. We recently sat down with Raeann to learn a little more about her backstory, as well as her approach to drink menus at both establishments.īefore we get into the drinks, tell us more about you. The ultra-sleek mixology program at Upstairs at Baltaire-a stylish rooftop bar and lounge featuring postcard-perfect views-puts modern twists on Prohibition-era cocktails and chef-crafted bar bites. The cocktails at Flint by Baltaire feature contemporary American fare and premium drinks accented with coastal Mediterranean and bold Middle Eastern flavors. Fifth-generation Arizona native and metalsmith Stevie Raeann leads two impressive drink programs in the Valley.
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